18 December 2017
During a routine inspection
Principle Support Limited is registered to provide personal care to adults with learning disabilities, autistic spectrum disorder, challenging behaviour and physical impairments and/or sensory impairments and older people in their own homes and community. The office is situated in the Handsworth area of Sheffield. Not everyone using Principle Support Limited receives the regulated activity, personal care. Care Quality Commission (CQC) only inspects the service being received by people provided with ‘personal care’; which is help with tasks related to personal hygiene and eating. Where they do we also take into account any wider social care provided. At the time of the inspection Principle Support Limited were supporting 8 people with regulated activity.
There was a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are 'registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
There were systems in place to protect people from harm, including how medicines were managed. Staff were trained in how to recognise and respond to abuse and understood their responsibility to report any concerns to the management team.
Safe recruitment processes were followed and appropriate checks had been undertaken, which made sure only suitable staff were employed to care for people.
People were supported in a kind caring way that took account of their individual needs and preferences. People and their families were supported to express their views and be involved in decisions about their care.
People were supported to have choice and control of their lives and staff supported them in the least restrictive way possible; the policies and systems supported this practice.
Staff were supported to provide appropriate care to people because they were trained, supervised and appraised. There was an induction, training and development programme, which supported staff to gain relevant knowledge and skills.
People received regular and ongoing health checks and support to attend appointments. They were supported to eat and drink enough to meet their needs and to make informed choices about what they ate.
The service was responsive to people’s needs and staff listened to what staff said. People could be confident that any concerns or complaints would be listened to and dealt with.
Systems were in place that continuously assessed and monitored the quality of the service.