This unannounced inspection took place on 28 and 29 November 2016. The home was previously inspected in June 2015 when the home was meeting the regulations we looked at.Puddavine Court is a residential home in Totnes, Devon providing accommodation and care for up to forty five people. People living at the home are older people, some of whom were living with dementia or a physical disability. On the day of the inspection, thirty three people were living at the home.
The home had a new registered manager who had been in their post since August 2016. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
People told us they were happy living at Puddavine Court and the staff were described as “lovely” and the home as “wonderful”. One person said, "The staff are lovely, they look after us very well". Throughout the inspection we observed staff interacting with people in a friendly, caring manner.
People told us they felt safe, and we found that the registered provider had a number of systems and processes in place to promote safety. Staff received training in and understood their responsibilities in relation to safeguarding adults. Staff were knowledgeable about how to recognise and report abuse. There were risk assessments in place regarding risks associated with people's care. These explained how people's care should be delivered in a safe way and how to reduce any risks involved.
Risks associated with nutrition and hydration had not always been identified or actions taken to mitigate those risks. For example, we found that staff did not consistently complete food and fluid monitoring records or provide details of the amounts people at risk had eaten and drunk. The registered manager did not monitor these charts to ensure staff were completing these records. Whilst staff and the registered manager were convinced these people were eating and drinking sufficiently well, records did not always support this. In the absence of these records, staff could not determine that people were eating and drinking sufficiently well, and that the risk to their health and welfare was being managed. We have made a recommendation about the management of risks associated with providing adequate nutrition and hydration.
Other risks were managed well. Each person had detailed risk assessments, which covered a range of issues in relation to people’s needs. For example, risks in relation to nutrition, falls, pressure area care and moving and handling were assessed and plans put in place to minimise the risks.
The registered manager and registered provider used a variety of quality management systems to monitor the services provided at Puddavine Court, which included a range of audits and spot checks. Although these systems had not been effective in identifying the issues we found in relation to providing people with adequate nutrition and hydration, in general they were comprehensive. We made a recommendation that the provider ensures governance systems are robust.
On the day of the inspection there were sufficient staff available to meet people's needs. We observed staff were attentive to people and people received care and support in a calm, patient and relaxed way. However, we received mixed views from people about the staffing levels. Some people reported having to wait for help with their care needs. We discussed this with the registered manager who told us they were not aware of any complaints about staffing levels. Staffing levels were determined according to people’s needs and adjusted accordingly. Rotas showed that the home’s staffing levels were consistent. We have recommended the registered manager keeps this under review and speaks with people about their experience. Staff understood people's care needs and how to support them effectively. They were provided with training to ensure they had the skills and knowledge to effectively meet these needs.
Safe recruitment systems were in place to ensure staff were suitable to work at the home. People told us and we observed that staff were kind and compassionate in the way they supported and cared for people. People said that staff respected their privacy and dignity. People had developed positive relationships with staff and were confident that they would address any concerns or complaint they might have.
Staff understood people's individual preferences, likes and dislikes. These were clearly documented within people's plans of care so that staff knew what action to take to deliver care focused on individual need. Care records were reviewed with people, regularly. People were supported to maintain their independence, take part in activities that were of interest to them and to get out and about.
People were given support to make their own decisions about their individual care and support needs. Staff understood how to ensure people's human rights were protected and people were continually offered choice throughout their day. They worked within the principles of the Mental Capacity Act (2005) to ensure people's capacity was assessed and monitored. Where people lacked capacity, any decisions were considered with people who were important to the person as part of a best interests decision. Staff were able to describe how they gained people's consent and how they worked in a way to ensure people were offered choice in their everyday lives.
People told us they enjoyed the food, had enough to eat and drink and received a healthy balanced diet. People were assisted with an appropriate diet to suit their needs. Snacks and drinks were also available throughout the day.
People received their medicines at the right times. There were safe systems in place to store, manage and administer medicines. People had access to health support and referrals were made to relevant health care professionals where there were concerns about people's health.
Staff had mixed views about the management of the service. Some said they did not always feel able to raise issues with the registered manager or the higher management team. Other’s felt the registered manager and management team supported them well.
People and relative’s spoke positively about the registered manager and the improvements they had made. One relative said “it’s improved since [manager’s name] been here”. However, some people and their relative’s felt unsettled by the recent changes in the management team.
People had opportunities to express their views about the home, as did their relatives and staff. There were meetings to ensure information was shared with them about any developments in the home, as well as to ask what they would like to see happening within it. There was also a system for receiving and investigating concerns or complaints in a formal way so that people could have these addressed.