Lillibet Lodge is a ‘care home’. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.Lillibet Lodge can accommodate up to 25 older people who have a range of care needs including dementia, mental health, physical disabilities and sensory impairments. Long-term placements as well as respite and / or rehabilitation needs are catered for. The accommodation is arranged over three floors and can be accessed using a passenger lift. There are two communal areas, accessible outside space and 23 bedrooms - two of which are shared rooms. At the time of this inspection there were 21 people living at the home.
A registered manager was in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
At the last inspection on 14 February 2017, the home was rated Requires Improvement. During this inspection, which took place on 24 April 2018, we found the home remained Requires Improvement. This is the second time the service has been rated Requires Improvement. Despite this, there was evidence of real progress being made in all the areas we identified for improvement at the last inspection. The registered manager and provider have accepted our findings from this inspection and have already sent us a plan which includes appropriate actions to address all of the areas we identified for improvement on this occasion. We will carry out another inspection in due course, to check their progress with the actions they have proposed to take.
Systems were in place to ensure people received their medicines in a safe way however, these were not followed on the day of the inspection. The registered manager took swift action to ensure this didn’t happen again.
People were protected by the prevention and control of infection but more work was needed to ensure the home was free from offensive odours. The registered manager had already taken steps to address this, including appointing a member of staff to carry out deep cleaning in the home.
The provider carried out checks on new staff to make sure they were suitable and safe to work at the home. However, changes were needed to ensure all required employment checks were carried out for new staff before they started working at the home. We found a small number of checks were missing, such as unexplained gaps in employment history.
Staff received training to support them in their roles, but work was needed to improve the quality of the training provided. Staff we spoke with confirmed they had received training but were unable to articulate their learning adequately.
People were supported to eat and drink enough, but improvements were needed to enhance their enjoyment of the food provided, and to ensure that people’s dietary and religious needs were always adhered to. We observed someone being given something to eat that they should not have been given. Once again, the registered manager took swift and responsive action to address this. Risks to people with complex eating and drinking needs were being managed appropriately.
People were protected from abuse and avoidable harm. Staff had been trained to recognise signs of potential abuse and knew how to keep people safe. Processes were also in place to ensure risks to people were managed safely.
Improvements had been made to ensure there were sufficient numbers of suitable staff to keep people safe and meet their needs.
There was evidence that the home responded in an open and transparent way when things went wrong, so that lessons could be learnt and improvements made.
The building provided people with sufficient accessible space and modified equipment to meet their needs.
The home acted in line with legislation and guidance regarding seeking people’s consent, but more work was planned to ensure best interest decisions were recorded for anyone sharing a bedroom.
People received care and support that promoted a good quality of life and was delivered in line with current legislation and standards.
Staff worked with other external teams and services to ensure people received effective care, support and treatment. People had access to healthcare services, and received appropriate support with their on-going healthcare needs.
Staff provided care and support in a kind and compassionate way. People were encouraged to make decisions about their daily routines. This meant that people were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice.
People’s privacy, dignity, and independence was respected and promoted. They received personalised care and were given opportunities to participate in activities, both in and out of the home. More work was planned to ensure that activities were meaningful for everyone living at the home.
Arrangements were in place for people to raise any concerns or complaints they might have about the home. These were responded to in a positive way, in order to improve the quality of service provided.
Systems were in place to support people at the end of their life to have a comfortable, dignified and pain free death.
There was strong leadership at the home which promoted a positive culture that was person centred and open. Arrangements were in place to involve people in developing the service.
Improvements had been made to monitor the quality of service provision, in order to drive continuous improvement.
Opportunities for the service to learn and improve were welcomed and acted upon, and the service worked in partnership with other agencies for the benefit of the people living there.