Our inspection took place on 19 September 2016 and was unannounced. We carried out a focused inspection on 23 September 2015. We focused on the safe, effective and well-led domains at this inspection and we found the provider was meeting all requirements of the law. We rated the service as requires improvement in the three domains we inspected because we needed to see that improvements to staffing, consent to care and quality assurance systems were consistent and sustained over a period of time. During this inspection we looked to see if improvements had been sustained and found they had been. The Cottage Christian Nursing Home provides accommodation, personal and nursing care for up to 40 older people. The service also caters for respite and end of life care. At the time of our inspection there were 40 people living at the home.
People told us they felt safe. People were supported by a staff team who knew how to keep people safe from harm and abuse. People’s care records contained risk assessments and there were plans in pace to manage these risks. Staff had a good understanding of people’s risks and how to manage them to ensure people’s safety.
People were supported by sufficient numbers of staff to ensure their needs were met and they were safe. People received their medicines as prescribed and were given medicines by staff that were suitably trained. People’s medicines were stored safely.
People received care and support from a suitably trained staff team who had been recruited safely. The registered manager had systems and processes in place to ensure that staff were kept up to date with their core training.
People were asked for their consent to care and support and the principles of the Mental Capacity Act 2005 were being followed. Staff had a good understanding of the MCA and how to apply this in practice. People’s capacity was being assessed where appropriate and where required decisions were being made in the best interests of people. The registered manager had submitted DoL’s applications to a supervisory body as appropriate.
People were supported to have sufficient to eat and drink. People were offered a choice of what they ate and drank. People’s specific dietary needs were catered for and specialist professional advice was being followed.
People were supported to access healthcare services when they needed to. People were supported by a staff team who were able to recognise changes in people’s health and well-being and knew how to report and respond to any changes.
People were supported by a staff team who were kind and showed compassion. People were supported to make decisions about how their care and support was provided. People were also supported to make decisions about how they spent their leisure time.
People were treated with dignity and respect. People were encouraged to maintain their independence and were supported to maintain relationships that were important to them.
People were involved in the planning and review of their care where possible and relatives were invited to attend care reviews.
The provider employed a dedicated activities co-ordinator. People were supported to follow their interests and take part in a range of activities which they enjoyed. Activities were person centred and were tailored to meet individual needs.
People were supported by a staff team who knew peoples care and support needs well and had an understanding of people’s likes and dislikes.
People and their relatives knew who the registered manager was and felt confident to approach them with any concerns or queries. People and their relatives knew how to make a complaint and felt confident that complaints would be effectively managed. We looked at complaint records and saw complaints were logged, responses recorded and actions taken to improve practices had been documented. We also saw there were learning objectives recorded for each complaint received.
People, relatives and staff were provided with opportunities to give feedback on the service. The registered manager had systems and processes in place to monitor and analyse the quality of the service, and they used information from quality checks to drive improvement.