Our inspection was unannounced and took place on 12 January 2016. The provider is registered to accommodate and deliver personal care to three people. At the time of our inspection three people lived at the home. People lived with complex needs relating to their learning disability and/or autistic spectrum disorder. All three people had lived at the home for more than one year.
At our last inspection in August 2013 the provider was meeting the regulations that we assessed.
The manager was registered with us as is required by law. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Although the registered manager and staff had received training on procedures they should follow to ensure the risk of harm and/or abuse was reduced they were not always following them. They had not notified us or the the local authority safeguarding team of an incident they had termed as ‘neglect’ as they should have done to ensure the person’s safety.
The provider had not been proactive in addressing the excessively hot water temperature in the bathroom to prevent any risk of scalding.
The staff had been trained to manage medicines safely. Medicines were given to people as they had been prescribed.
Staff were provided in sufficient numbers to meet people’s needs.
The recruitment processes the provider followed ensured that unsuitable staff was not employed.
Staff received induction training and the day to day support and guidance they needed to ensure they met people’s needs and kept them safe.
Staff had received or were receiving the training they needed to equip them with the knowledge to support the people in their care safely.
Staff understood the requirements of the Mental Capacity Act (MCA) 2005 and Deprivation of Liberty Safeguards (DoLS). This ensured that people received care in line with their best interests and would not be unlawfully restricted.
People were encouraged to make decisions about their care. If they were unable to their relatives were involved in how their care was planned and delivered.
Staff supported people with their nutrition and dietary needs to prevent malnutrition and dehydration.
People received assessments and/or treatment when it was needed from a range of health care and social care professionals which helped to prevent deterioration regarding their health and well-being.
People were offered and enabled to engage in recreational activities that they enjoyed and met their preferred needs.
Systems were in place for people and their relatives to raise their concerns or complaints.
The relative we spoke with and staff felt that the quality of service was good.