The inspection took place on 16 and 22 December 2016 and was unannounced. We last inspected the home on 23 and 29 June 2015. During that inspection we found the provider had breached the regulations relating to infection control, person-centred care and good governance. The home provides nursing and residential care for up to 40 older people, some of whom are living with dementia. At the time of this inspection there were 39 people living at the home.
The home had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
During this inspection we found the provider had breached the regulation relating to safe care and treatment because the arrangements for managing medicines were not always safe. Medicines records were not always completed accurately, such as for the administration of medicines, the application of topical medicines, the application of transdermal patches and for the safe storage of medicines. We also found people were left unsupervised for prolonged periods.
The monthly medicines audits had not been effective in identifying the issues we found with medicines management. Following this inspection there had been a further two serious incidents involving medicines. We have written to the provider separately about this matter and we will closely monitor the action the provider takes to make medicines management safe.
People, relatives and care workers said the home was safe. People also told us they received good care from kind care workers.
Care workers had a good understanding of safeguarding and the provider’s whistle blowing procedure. They knew how to report concerns but said they had not previously needed to use the procedures. Care workers also said the provider and registered manager would take concerns seriously and deal with them properly.
Assessments were carried out regularly to help protect people from potential risks, such as risks associated with poor nutrition, skin damage and mobility.
Although care workers confirmed there were sufficient care workers on duty, we observed there were occasions when people were left unsupervised in communal areas. The registered manager was taking action to improve the communication between care workers to ensure people were appropriately supervised.
An effective recruitment process was in place to check new care workers were suitable to work at the home. This included carrying out a range of checks before new care workers started working at the home.
Health and safety checks were carried regularly including checks of fire safety, specialist equipment, the electrical installation, gas safety, water safety and portable appliance testing. There were also documented procedures to deal with emergency situations including personal emergency evacuation plans (PEEPs) to help keep people safe.
The provider logged, investigated and analysed incidents and accidents. Action had been taken to help prevent accidents recurring such as referrals to the ‘falls team’, replacing inappropriate footwear and increased observations.
Care workers received the support and training they needed to fulfil their caring role. Records showed supervisions, appraisals and training were up to date for most care workers.
The provider followed the requirements of the Mental Capacity Act 2005 (MCA), including the Deprivation of Liberty Safeguards (DoLS). DoLS authorisations had been approved for all relevant people. Care workers got people’s consent before providing care. Care workers used various strategies to support people with making choices and decisions.
Care workers supported people to have enough to eat and drink in line with their needs. For example, one person required full assistance from a care worker which was provided appropriately. Other people received prompts and encouragement throughout the lunchtime. We saw one person who did not eat their full meal was not offered an alternative. Menu choices were limited with little availability of fresh fruit and vegetables. We have made a recommendation about this.
People had input from a range of external health professionals when required, such as GPs, specialist nurses, district nurses, speech and language therapists and dietitians. People’s care records included the advice and guidance from health professionals.
Since our last inspection care plans had been updated to ensure they reflected people’s current needs. We found they had been personalised to include information about people's care preferences.
People’s needs had been assessed to identify the care they required.
People had the opportunity to participate in a range of activities, such as outings, pub meals, quizzes and parlour games.
People told us they had not needed to complain about their care. Previous complaints had been investigated and resolved in line with the provider’s complaints procedure.
An annual audit plan had been developed and regular audits were taking place. Apart from medicines audits other audits were identifying areas for improvement and ensuring action was taken to address any concerns.
Care workers had opportunities to give their views and make suggestions through attending regular staff meetings or taking part in consultation.
Incidents and accidents were regularly analysed to check appropriate action had been taken and to identify trends and patterns.
The home had a long-term improvement plan with work on-going to complete the identified actions.