The Grange supported living service provides support to people with a learning difficulty. The majority (61 people) are tenants in accommodation owned by The Grange, however a further 10 people live in other housing association or privately rented accommodation.There are 42 people living on site at present, with capacity for 43. Off site the service supports a further 29 people in a mixture of shared housing and single flats. The support people receive was for tasks such as cooking, shopping, managing finances and personal correspondence. There are two people currently who receive support with their personal care (the regulated activity).
The service was run by a registered manager, who was present on the day of the inspection visit. ‘A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
People were protected from avoidable harm. Staff received training in safeguarding adults and were able to demonstrate that they knew the procedures to follow should they have any concerns.
There were sufficient staff to keep people safe. There were robust recruitment practises in place to ensure that staff were safe to work with people.
Staff had written information about risks to people and how to manage these. Risk assessments were in place for a variety of tasks like personal care, activities and the environment and were updated frequently.
People’s human rights were protected as the registered manager ensured that the requirements of the Mental Capacity Act 2005 was followed. Staff assumed capacity for people to make decisions regarding their care, unless proven otherwise.
People had sufficient to eat and drink. People were supported to prepare, menu plan and cook healthy meals. There was also an on-site kitchen where some meals were prepared.
People were supported to maintain their health and well-being. People had regular access to health and social care professionals.
Staff were trained and had sufficient skills and knowledge to support people effectively. There was a training programme in place and training to meet people’s needs. Staff received regular supervision.
Positive and caring relationships had been established. Staff interacted with people in a kind and caring manner.
People, their relatives and other professionals were involved in planning peoples care. People’s choices and views were respected by staff. People’s privacy and dignity was respected.
People received a personalised service. Staff knew people’s preferences and wishes and they were adhered to. People were supported to develop with living skills to gain more independence.
The service listened to people, staff and relative’s views. The management welcomed feedback from people and acted upon this if necessary. The management promoted an open and person centred culture.
Staff told us they felt supported by the registered manager. Relatives told us they felt that the management was approachable and responsive.
There were robust procedures in place to monitor, evaluate and improve the quality of care provided. Staff were motivated and aware of their responsibilities. The registered manager understood the requirements of CQC and sent appropriate notifications.