As part of our inspection we followed up on areas of non-compliance we found during our previous inspection on 6 November 2013. Following our inspection the provider responded to us on 17 December 2013 and advised us of the actions they would take to ensure that those regulations would be met.We considered our inspection findings to answer questions we always ask;
' Is the service safe?
' Is the service effective?
' Is the service caring?
' Is the service responsive?
' Is the service well led?
Rosemary Mount is registered to provide accommodation and nursing care for up to 29 people, some of whom may have dementia. On the day of our inspection 26 people were living at the home. We carried out our inspection over two days. On the first day we looked at documentation such as care plans, policies and procedures, training records, staff records, surveys and quality and audits. We spoke with eight people using the service, the deputy manager and five members of staff.
On the second day we undertook telephone conversations with two relatives of people who use the service. This is a summary of what we found.
Is the service safe?
The service was safe. The provider had detailed and accurate care and support plans which were intended to ensure peoples welfare and safety. People were receiving medication appropriately. Medicines were stored securely and arrangements were in place for the safe disposal of medicines.
There were systems in place to make sure the premises provided a safe environment and we saw certificates to evidence that the electrical wiring, boilers and water system had been inspected within the required time frame.
People's personal records including medical records were accurate and fit for purpose. Records were organised, tidy and they contained up to date information about the person.
CQC monitors the operation of the Deprivation of Liberty Safeguards which applies to care homes. While no applications had needed to be submitted, proper policies and procedures were in place. Relevant staff had been trained to understand when an application should be made, and how to submit one.
Is the service effective?
The service was effective. We saw that people were weighed regularly to reduce the risk of malnutrition. Staff respected people's privacy and dignity and sought their agreement before providing any support or assistance.
Staff showed a good understanding of people's needs and demonstrated that they had built up good relationships with the people they supported.
Is the service caring?
The service was caring. People told us: 'I couldn't ask for better care. Staff are lovely caring people. The staff are kind and friendly. The food is very nice' One relative we spoke with told us: 'Staff are respectful, caring and loving and that extends to family as well'.
Activities were planned throughout the day and were tailored to meet each person's individual needs. Care plans were reviewed monthly, or as needs changed to ensure that information was current.
Is the service responsive?
The service was responsive because the provider took steps to identify risk and put systems in place to minimise the risk of harm to people. For example, two people who use the service had been identified as at risk of falls during the night. Pressure mats had been placed by the side of their beds. These were linked to the electronic call system operated within the home and triggered an audible alarm when stepped on. This alerted staff who would respond to offer support and to ensure that the person had not fallen.
Is the service well led?
The service was well led. The registered manager or her deputy reviewed care plans monthly or as needs changed to ensure that information was current and relevant. People who use the service and staff members we spoke to told us that the manager of the service was very approachable, and that if they had any worries, complaints or concerns they felt confident that matters brought to the managers attention would be addressed and dealt with.
There was evidence of a pro-active approach toward training and supporting staff working at the service including ancillary staff, for example, catering and domestic staff. Staff we interviewed confirmed that they were well trained and supported, with regular supervision and staff meetings being provided and led by management.