Askham Grove is a care home with nursing. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. The Care Quality Commission (CQC) regulates both the premises and the care provided, and both were looked at during this inspection. Askham Grove accommodates up to 29 people in one two-storey building. The home provides care to adults with complex physical disabilities.Askham Grove is one building with two separate units (upper and lower floors) each offering single, ensuite bedrooms and shared facilities such as lounge/dining and kitchen areas. At the time of this inspection there were 12 people living on the upper floor. There are also four one-bedroom flats on the upper floor, separated by a code-locked door from the main unit and with their own lift/staircase access to a separate front door. At the time of this inspection, the flats accommodated one person using the service, a relative of a person living in one of the other care homes on the site and two members of staff. Rooms on the lower floor accommodated staff members.
Askham Grove is the newest of five care homes on one site, on the outskirts of the village of Doddington. Each home is registered with CQC as a separate location. There are some shared facilities such as a café and function room where some activities take place.
This inspection included two site visits to the home on 26 June 2018 and 10 July 2018. This was the first inspection of this care home since it was registered. Adults requiring long-term rehabilitation moved into the upper floor of Askham Grove at the end of January 2018.
The home has been rated Requires Improvement overall. This is the first time the home has been rated Requires Improvement.
The service was not well-led. Systems for identifying, capturing and managing organisational risks and issues were ineffective. Leadership was not visible or open and leaders were out of touch with some of what was going on in the service. People’s views were not always sought or responded to. Leadership did not understand the importance of working within a person-centred equality, diversity and human-rights approach. Staff did not always understand, promote, uphold or work within the provider’s stated values and ethos of community, empowerment, dignity, respect and quality. Oversight and governance had not identified four breaches in regulations.
There was a registered manager in post. A registered manager is a person who has registered with the CQC to manage the home. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the home is run. The registered manager had not provided the leadership that people and staff needed in order to give people the best possible quality of life.
There were not enough staff deployed to make sure that people’s needs, including social and emotional needs were fully met.
Some staff treated people well and showed empathy and understanding. However, not all staff treated people with kindness and compassion and people’s emotional needs were not always recognised or met. People’s need for privacy was not always upheld and confidentiality was not always maintained. Some staff were patronising and treated people as though they were children. People were not offered a choice of having their personal care provided by male or female staff. Staff did not always support people to maintain their independence.
Care plans were in place but did not always give staff guidance that was up to date enough for them to meet people’s needs in a personalised way. Some information in care plans was contradictory. Not enough activities, based on people’s individual interests and preferences were organised to ensure that people led fulfilling and meaningful lives.
Staff understood the ways in which the Mental Capacity Act affected their work. They gained people’s consent to care and generally people were supported to have choice and control of their lives. However, people were not always supported in the least restrictive way possible.
A complaints procedure was in place and displayed so that people would know who to talk to if they had a complaint. However, not all complaints were dealt with in line with the provider’s policy. Care records relating to end of life had not been completed or updated, which meant that people’s preferences might not be known or fulfilled.
Arrangements for people to formally share their views about the home and put forward ideas for improvements were not yet fully in place. Quality assurance processes were in place but were not robust enough to ensure that a quality service was being provided. These processes had not recognised the issues we found during our visits.
Staff had received training in safeguarding people and allegations of abuse or avoidable harm were reported as required. Assessments of a number of potential risks to people had been carried out but some risks had not been assessed or managed so that people were kept safe and had maximum control over their lives.
Medicines were managed well and people had received their medicines safely and as they had been prescribed. Staff mostly followed infection prevention and control procedures so that the home was clean and hygienic. The process to recruit permanent staff was robust and reduced the risk of unsuitable staff being employed. Not all required information relating to agency staff had been acquired to make sure they were suitable to work in the home.
Assessments of people’s support needs were carried out before the person was offered a place at the home. This was to ensure that the staff could provide the care and support that the person needed and in the way they preferred. Technology and equipment, such as call bells, pressure mats and hoists were used to enhance the support being provided.
Staff received induction, training and support to enable them to do their job. People were provided with a choice of nutritious and appetizing meals and special diets were catered for. A range of external health and social care professionals worked with the staff team to support people to maintain their health.
We saw some warm, friendly, caring interactions between staff and the people they were supporting. Staff made efforts to communicate with people in a way they could understand. Visitors were made to feel welcome.
Staff were given opportunities to express their views about the service. A staff recognition scheme was in place, rewarding long service.
The registered manager was aware of their responsibility to uphold legal requirements, including notifying the CQC of various matters. The management team worked in partnership with other professionals. There were some links with the local community including a café that was open to the general public.
We found four breaches of Regulations. You can see what action we told the provider to take at the back of the full version of the report.