18 October 2013
During a routine inspection
We found that staff followed best practice guidelines for surgical instruments and hygiene. Staff had been trained in infection control and dealing with emergencies to protect patients from the risk of harm.
Staff had been trained in safeguarding and showed awareness of reporting procedures. There were sufficient staff with the right knowledge, experience, qualifications and skills to support people.
There were effective systems in place for checking the quality of the service provided. The practice had an effective system to regularly assess and monitor the quality of service that people receive and to identify, assess and manage risks to the health, safety and welfare of people using the service.
Complaint information was available for patients to use if they wanted to raise a concern.
Records were fit for purpose.