This inspection took place on 20 March 2018 and was unannounced. This meant the registered provider did not know we would be visiting. Ayresome Court Nursing Home was last inspected by the Care Quality Commission (CQC) on 18 January 2017 and was rated Requires Improvement overall and in two areas, Safe and Well led. We informed the provider they were in breach of regulation 12 regarding the safe management of medicines and the management of risk assessments and regulation 17 regarding governance and monitoring of medicines and risk assessments.
Following the last inspection, we asked the provider to complete an action plan to show what they would do and by when to improve the key questions safe and well led to at least good.
Whilst completing this visit we reviewed the action the provider had taken to address the above breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014.
At this inspection we found improvements had been made and the provider had completed actions necessary to meeting the above regulations.
Ayresome Court Nursing Home is a ‘care home’. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection. Ayresome Court Nursing Home provides nursing and personal care for up to 43 people. At the time of our inspection there were 37 people living at the home.
There was a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
At the last inspection we found that the service didn’t have appropriate arrangements in place for the safe handling of medicines. This was in regard to the preparation of medicines for administration and also incorrect administration of covert medicines (medicines are given disguised in food)
At the last inspection we found risk assessments were not managed or monitored appropriately. At this inspection we found that risks to people were assessed and monitoring had improved. Risk assessments were up to date and individualised. These were in place to ensure people could take risks as part of everyday life and minimise any potential harm by mitigating risks.
Accidents and incidents were monitored by the registered manager to highlight any trends and to ensure appropriate referrals to other healthcare professionals were made if needed.
The premises and people’s rooms were exceptionally clean and tidy and throughout the inspection we saw staff cleaning communal areas. Staff had access to plenty of personal protective equipment.
People who used the service were supported by sufficient numbers of staff to meet their individual needs and wishes.
Staff understood safeguarding issues and procedures were in place to minimise the risk of abuse occurring. Where concerns had been raised we saw they had been referred to the relevant safeguarding department for investigation. Robust recruitment processes were in place.
Staff were regularly supported to maintain and develop their skills through a range of training and development opportunities.
Staff were encouraged to become ‘champions’ in selected areas to increase their knowledge in a subject area and also share learning with the rest of the team.
We found the registered manager had completed regular supervisions and appraisals with staff, which gave them the opportunity to discuss their care practice and identify further training needs.
People’s health was monitored and referrals were made to other health care professionals where necessary, for example, their GP.
People’s rights were valued and people were treated with equality, dignity and respect.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible, the policies and systems in the service supported this practice.
Where people lacked the mental capacity to make decisions about aspects of their care, staff were guided by the principles of the Mental Capacity Act to make decisions in the person’s best interest. For those people that did not always have capacity, mental capacity assessments and best interest decisions had been completed for them. Records of best interest decisions showed involvement from people’s family and staff.
Consent to care and treatment records were signed by people where they were able.
People’s nutrition and hydration needs were met and were supported to maintain a healthy diet, and where needed records to support this were detailed.
People enjoyed their dining experience and we received positive feedback regarding the food and the choices on offer.
Throughout the day we saw that people who used the service, relatives and staff were comfortable, relaxed and had a positive rapport with the registered manager and also with each other.
People could access advocacy services if required and this was promoted.
Procedures were in place to provide people with appropriate end of life care.
People’s needs were assessed before they moved into the service. Care plans were then developed to meet people’s daily needs on the basis of their assessed preferences. Plans were person centred regarding people’s preferences and were updated regularly.
A registered manager was in place and understood the importance of monitoring the quality of the service and reviewing systems to identify any lessons learnt. The service regularly consulted with people, relatives and staff to capture their views about the service.
The registered manager notified the Care Quality Commission of all significant events which have occurred in line with their legal responsibilities.