8 May 2013
During a routine inspection
We spoke with seven relatives who told us they were made to feel welcome in the home. We were told that the staff were friendly and kept them informed of issues or concerns and people felt involved in the planning of care. Two relatives we spoke with had criticisms of some aspects of the care. One thought more activities should be provided and another thought more supervision should be provided in the dining areas at lunchtimes. One person had also raised concerns about a plan of care not being followed.
The home was being managed by a peripatetic manager and another manager who was going through the registration process. We were told they were recruiting more care and nursing staff and hoped to use less agency staff in the future. We saw that the rotas were being monitored and a minimum level of staffing being maintained.
We found that records were being kept when people required pressure care and that fluid and food intake was being regularly monitored and recorded. We found that people had up to date nutritional assessments in place.