13 November 2020
During an inspection looking at part of the service
On our initial visit we found some areas of the service were not well maintained. These have now been improved and we are now assured that this service met good infection prevention and control guidelines as a designated care setting.
We found the following examples of good practice.
¿ The provider had identified a specific area within the home to ensure effective use of cohorting and zoning. That meant that people had rooms and facilities in a certain area of the home and were cared for by a dedicated staff team, which reduced the potential for the infection to spread. Staff were appointed to work in designated areas which further reduced the potential for transfer of infections.
¿ There was a specific entrance for people being admitted into the service. Visitors were admitted through the main entrance and everyone was temperature tested and completed hand disinfection prior to entering the home.
¿ The provider ensured plentiful supplies of personal protective equipment (PPE). This included face masks and aprons and we saw staff used these appropriately. Staff were encouraged to change their PPE regularly. Used PPE was disposed of in special foot operated pedal bins situated throughout the home which reduced the potential for transfer of infection.
¿ Staff encouraged people to wash their hands frequently throughout the day. Where this was not possible, hand sanitiser was offered as a means to reduce the transfer of infection.
¿ The provider participated in regular COVID-19 testing of people living in the service and staff. That ensured action could be taken swiftly to reduce the potential spread of infection if a positive test was returned.
¿ Areas were cleaned and disinfected with cleaning products approved to reduce the potential transfer of infection.
¿ Risk assessments had been completed to protect people and any staff who may be at a higher risk of contracting COVID-19 , measures were in place to support them. Staff were supported by the option of contacting a staff member for their personal wellbeing. The provider had appointed a member of staff to coordinate the wellbeing of all the people in the homes, their relatives and staff in all the company locations.
¿ Staff worked in set teams with staff working in defined areas, which lessened the potential of cross infection within shift members.
Further information is in the detailed findings below.