The inspection took place on the 8 and 9 May 2017 and was unannounced.Kingfisher’s is registered to provide accommodation for people who require nursing or personal care for up to 60 older people some of who may be living with dementia. All rooms are single occupancy with on-suite facilities. The home is located a short walk from the town of Milford on Sea in Hampshire.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People continued to receive outstanding end of life care and people experienced a comfortable and dignified death. People, relatives and professionals consistently told us about the excellent care they received from well trained staff who demonstrated the knowledge and skills required which had a very positive impact on people's health and wellbeing.
There was a proactive support system in place to enable staff to develop their knowledge and skills and motivated them to provide a quality service. The provider continued to seek to improve people’s care, treatment and support by working in partnership with health and social care specialists to implement best practice.
The home had developed excellent links with the local community, schools and charities and had a strong ongoing relationship that worked together in supporting the home and charities and involved the people living at Kingfishers.
The culture of the home was based on core values which related to promoting people's independence, recognising their individuality and providing the care and support in a way that embraced people's culture and diversity.
The calibre and knowledge of the nursing and care staff was consistently high as was the housekeeping and kitchen staff who all contributed towards providing a high standard of care to people.
Staff sought people's consent for care and treatment and ensured they were supported to make as many decisions as possible. Staff were knowledgeable of and confidently used the Mental Capacity Act 2005 and Deprivation of Liberty Safeguards (DoLS). Where people lacked capacity, relatives, friends and relevant professionals were involved in best interest’s decision making.
Staff understood their responsibilities in respect of protecting people from the risk of harm.
People were involved in their care planning, and staff supported people with health care appointments and visits from health care professionals. Care plans were updated to show any changes, and care plans were routinely reviewed to check they were up to date.
Assessments were in place to identify risks that may be involved when meeting people’s needs. Staff were aware of people’s individual risks and were able to tell of the strategies’ in place to keep people safe.
There were sufficient numbers of qualified, skilled and experienced staff deployed to meet people’s needs. Staff were not hurried or rushed and when people requested care or support, this was delivered quickly. The provider operated safe and effective recruitment procedures.
Staff received supervision and appraisals were on-going, providing them with appropriate support to carry out their roles.
Medicines were stored and administered safely. Clear and accurate medicines records were maintained. Training records showed that staff had completed training in a range of areas that reflected their job role.
Staff developed positive and caring relationships with people and their families. Staff were very motivated and demonstrated a commitment to providing the best quality care to individuals in a compassionate way.
People's privacy and dignity was maintained at all times during the inspection.
Mealtimes were positive and sociable experiences. Staff supported people who were living with dementia to eat and drink and this improved their health and wellbeing. People told us they enjoyed the food and that the catering staff made sure they had food and drinks they liked.
People received a high standard of care because staff were led by an experienced and proactive registered manager. The staff team were highly motivated and enthusiastic, and committed to ensuring each person had a good quality of life.
There was a clear management structure in place and oversight from the provider. There were systems in place to monitor the safety and drive the continuous improvement of the quality of the service provided.
People who were able to talk with us said that they felt safe in the home and if they had any concerns they were confident these would be quickly addressed by the staff or manager.
At the last inspection on 9 March 2015 the service was rated Good. At this inspection we found the service was outstanding.