The inspection took place on 8 December 2015 and was announced. The service met legal requirements at our last inspection in September 2013.
Bluebird Care Redbridge provides personal care to over 100 people in the London borough of Redbridge and in Essex. They provide a service for older adults, some of whom may be living with dementia or may have a physical disability.
There was a registered manager in place on the day of our visit. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People told us they felt safe and trusted the staff who looked after them. Staff were aware of the procedures to follow to ensure that medicines were handled safely. Risks to people and the environment were regularly assessed by the care supervisors in order to protect people from avoidable harm.
We found that there were robust recruitment checks that included the necessary disclosure and barring checks to ensure that staff were suitable to work in the health and social care environment.
The service ensured that there were enough staff available to cover for emergency absences and other leave in order to ensure that there were no missed visits.
People were supported by staff who were aware of the procedures in place to protect people from abuse. Staff were enabled to support people effectively by means of training, appraisal, regular spot checks and supervision.
Staff demonstrated an understanding of how they would obtain consent to care and an awareness of how the Mental Capacity Act 2005 and Deprivation of Liberty Safeguards applied in practice.
People told us that they were treated with dignity and respect and that their wishes were respected. They were aware of how to make a complaint and thought that their complaint would be listened to and resolved by the registered manager.
People told us that they were supported to eat and drink sufficient amounts according to their tastes and preferences. Staff were aware of the procedures in place to refer people to other healthcare professionals when required.
The service had a positive culture that was open and inclusive. People and staff thought the management team including the directors were approachable.
Systems were in place to obtain and act on issues raised by people and staff quality checks were carried out by the managers in order to monitor and improve the quality of care delivered.