Bluebird Care (Hook) provides domiciliary care services to people living at home. They currently provide personal care to 44 people. Each person received a variety of care hours from the agency, depending on their level of need. The inspection was conducted between 5 January and 16 January 2016 and was announced. We gave the provider 48 hours’ notice of our inspection as it was a domiciliary care service and we needed to be sure key staff members would be available.
There was a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People felt safe and trusted the staff who supported them. Staff understood their safeguarding responsibilities and knew how to prevent, identify and report abuse. Staff recruitment practices were robust and helped ensure only suitable staff were employed. There were enough staff to support people; they were reliable and arrived on time.
Risks relating to the environment or the health and support needs of people were managed effectively and respected people’s independence. There were also systems in place, including a lone worker policy, to help ensure staff worked in a safe way.
Medicines were given safely by staff who were suitably trained and competent. There were plans in place to deal with foreseeable emergencies and all staff had been trained to deliver basic life support.
Staff were knowledgeable and received appropriate training to support people. They completed a comprehensive induction programme and the provider was focused on continually developing staff skills. Staff were appropriately supported in their work by supervisors and managers.
Staff followed legislation designed to protect people’s rights. Staff supported people in the least restrictive way possible and the policies and procedures of the service supported this practice.
Most people’s meals were prepared by family members, but staff encouraged them to maintain a healthy, balanced diet and took action when people were at risk of weight loss. Staff monitored people’s health and supported them to access healthcare services when needed.
The service delivered continuity of care to people by working in small teams that supported people within a specific area. People spoke positively about the relationships they had built with staff, which they valued and appreciated.
Staff used a variety of methods to communicate with people, including those living with dementia. People described staff as “wonderful”, “friendly” and “kind”. Staff were discreet and unobtrusive when working in people’s homes; they protected people’s privacy and involved them in decisions about their care.
The provider was committed to providing high quality care that put people at the heart of the service. People consistently told us they received highly personalised care and support that met their individual needs.
People’s experiences of receiving care were enriched because staff used the latest technology to ensure they were fully up to date with the person’s care needs before they arrived to provide care.
Staff worked proactively with healthcare professionals to achieve the best outcomes for people and responded promptly when people’s needs changed.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible. They were encouraged to remain as independent as possible.
The provider sought and acted on feedback from people to improve the service. There was a suitable complaints policy in place and people knew how to complain.
People consistently told us the service was well-led and said they would recommend it to others. Staff were motivated and enjoyed working at the service. They were supported to achieve their full potential through a career pathway and other initiatives to improve staff retention rates.
There was a quality assurance process in place that focused on continually improving the service. A range of audits was completed to assess and monitor the service, together with checks were conducted to monitor staff practice.
The service had a clear set of values and staff were committed to delivering high quality care focused on people’s individual needs. There was an open culture in which staff were encouraged to raise concerns.