The inspection took place on 21 and 22 September 2017 and was unannounced. This service was last inspected in August 2016 and we found four regulations were not met and improvement was required. This inspection found some improvement had been made, however, some working processes required embedding into everyday practice. Ravenlea provides accommodation and personal care for up to seven people with a learning disability who may have an autism spectrum disorder. At the time of the inspection there were seven people living at Ravenlea, although two of the people were on holiday. In addition a further person visited the service and received day care. The service is a detached house, set in a quiet residential street in Folkestone. Each person has a single room with ensuite bath or shower room, with two bedrooms situated on the ground floor. There is a shared bathroom, kitchen, dining room, laundry and conservatory with doors leading to the garden. The enclosed garden has a paved seating area, lawn and raised beds and borders and is at the back of the house.
The service is required to have a registered manager. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run. At the time of this inspection the service had a registered manager, however, they were not present during the inspection. The day to day running of the service was overseen by a Peripatetic Manager, an Operational Director and a Quality Improvement manager.
People were not protected from the risk of abuse because some safeguarding concerns were not reported when they happened. However, staff had received safeguarding training and were aware of how to recognise safeguarding concerns. Staff knew about whistle blowing and were confident they could raise any concerns with the provider or outside agencies if needed.
Services are legally required to report some incidents to CQC without delay, although retrospective notifications had been made, the service had not informed CQC of significant events in a timely way.
The provider ensured systems were in place to monitor the care at the service was of a good quality, however, some actions to address concerns they had identified required further time to become every day practice.
Staff followed correct and appropriate procedures in the storage and dispensing of medicines. People were supported in a safe environment and risks identified for people were managed in a way that enabled people to live as independent a life as possible. People were supported to maintain good health and attended appointments and check-ups. Health needs were kept under review and appropriate referrals were made when required.
A robust system to recruit new staff was in place. This was to make sure that the staff employed to support people were fit and appropriate to be working with people. There were sufficient numbers of staff on duty to make sure people were safe and received the care and support they needed.
Staff had completed induction training when they first started to work at the service. Staff were supported during their induction, monitored and assessed to check that they had the right skills and knowledge to be able to care for, support and meet people’s needs. Staff continued to receive training, competence checks and support to meet the needs of people. There were staff meetings, so they could discuss any issues and share new ideas with their colleagues, to improve people’s care and support.
Equipment and the premises received regular checks and servicing in order to ensure it was safe. Incidents and accidents were monitored to make sure the care provided was safe. Emergency plans were in place and practiced so if an emergency happened, like a fire, the staff and people knew what to do.
The care and support needs of each person were different, and each person’s care plan was individual to them. Care plans, risk assessments and guidance were in place to help staff to support people in an individual way.
People's legal rights were protected as staff provided care in line with the Mental Capacity Act (2005). People were supported to have maximum choice and control of their lives and staff supported people in the least restrictive way possible; the policies and systems in the service supported this. Staff followed the guidance of healthcare professionals where appropriate and we saw evidence of staff working alongside healthcare professionals to achieve positive outcomes for people.
Staff encouraged people to be involved and feel included in their environment. People were offered varied activities and participated in social activities of their choice. Staff knew people and their support needs very well. Feedback we received from people, their relatives and health professionals was positive.
Staff were caring, kind and respected people’s privacy and dignity. There were positive and caring interactions between the staff and people and people were comfortable and at ease with staff.
People were complimentary about the food and were offered choices around their meals and hydration needs. Staff understood people’s likes and dislikes and dietary requirements and promoted people to eat a healthy and nutritious diet.
People's feedback was regularly sought and action was taken to implement improvements. Staff told us they felt well supported by the day to day managers, they had a good oversight of the service and were able to assist us in all aspects of our inspection.
We found two breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. You can see what action we have asked the provider to take at the end of this report.