We inspected The Whitehouse on the 13 July 2016. We previously carried out a comprehensive inspection at The Whitehouse on 24 November 2015. We found areas of practice that needed improvement. This was because we identified issues in respect to emergency planning, the supervision of staff, systems for people to provide feedback, the effectiveness of management arrangements, submission of formal notifications and quality monitoring. The service received and overall rating of ‘requires improvement’ from the comprehensive inspection on 24 November 2015.We undertook this unannounced comprehensive inspection to look at all aspects of the service and to check that the provider had made the required improvements. We found improvements had been made in many of the required areas. However, further improvements were needed in relation to quality monitoring and policy and procedural documentation.
The overall rating for The Whitehouse has been revised to good. We will review the overall rating of good at the next comprehensive inspection, where we will look at all aspects of the service to ensure the improvements have been made and sustained.
The Whitehouse is registered to accommodate up to 14 people who require support with their personal care. They specialise in supporting older people. Accommodation was arranged over three floors. On the day of our inspection, there were 10 people living at the service.
At the previous inspection, policies and procedures available for staff to use were not up to date. At this inspection, we saw that several of the policies and procedures had been updated. However, we still saw documentation that was out of date and was based on previous regulations.
We saw audit activity which included health and safety, medicine management and infection control. The results of which were analysed in order to determine trends and introduce preventative measures. However, the audit of medication had not been repeated since our previous inspection. We saw that the recording of temperatures of the medication fridge had not taken place since March 2016 and that the thermometer used to measure the temperature had broken. Increased levels of medication auditing would have highlighted this issue formally and contingency measures would have been implemented sooner.
We have identified the issues above, as areas of practice that need improvement.
A registered manager was in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run. However, the registered manager did not have day to day responsibility for the home and was based full time at another service within the group run by the provider. Day to day management for The Whitehouse was provided by a full time manager and deputy manager.
People were happy and relaxed with staff. They said they felt safe and there were sufficient staff to support them. One person told us, “I feel safe, I really do”. When staff were recruited, their employment history was checked and references obtained. Checks were also undertaken to ensure new staff were safe to work within the care sector. Staff were knowledgeable and trained in safeguarding adults and what action they should take if they suspected abuse was taking place.
Medicines were managed safely and in accordance with current regulations and guidance. There were systems in place to ensure that medicines had been administered appropriately.
People were being supported to make decisions in their best interests. The manager and staff had received training in the Mental Capacity Act 2005 (MCA) and the Deprivation of Liberty Safeguards (DoLS).
Accidents and incidents were recorded appropriately and steps taken to minimise the risk of similar events happening in the future. Risks associated with the environment and equipment had been identified and managed. Emergency procedures were in place in the event of fire and people knew what to do, as did the staff.
Staff had received essential training and there were opportunities for additional training specific to the needs of the service, including the care of people living with dementia and end of life care. Staff had received both one-to-one and group supervision meetings with their manager, and formal personal development plans, such as annual appraisals were in place. One member of staff told us, “I’ve had plenty of training, it’s really good”.
People were encouraged and supported to eat and drink well. There was a varied daily choice of meals and people were able to give feedback and have choice in what they ate and drank. One person told us, “The food is nice, but if you don’t like it, they’ll get you something different. They are good like that”. Special dietary requirements were met, and people’s weight was monitored, with their permission. Health care was accessible for people and appointments were made for regular check-ups as needed.
People felt well looked after and supported. We observed friendly and genuine relationships had developed between people and staff. One person told us, “The staff always do their very best. They are lovely”. Care plans described people’s needs and preferences and they were encouraged to be as independent as possible.
People were encouraged to express their views and had completed surveys. Feedback received showed people were satisfied overall, and felt staff were friendly and helpful. People also said they felt listened to and any concerns or issues they raised were addressed. People were encouraged to stay in touch with their families and receive visitors.
People chose how to spend their day and they took part in activities in the service and the community. People told us they enjoyed the activities, which included quizzes, singing, exercises, films, arts and crafts and themed events, such as reminiscence sessions. One person told us, “There are activities going, but they don’t mind if you want to stay in your room, they just come and check on you”.
Staff were asked for their opinions on the service and whether they were happy in their work. They felt supported within their roles, describing an ‘open door’ management approach, where managers were always available to discuss suggestions and address problems or concerns.