Garth House provides accommodation and nursing care for up to 42 older people, some of whom were living with dementia. At the time of our visit 36 people lived here.
The home is a converted domestic detached property and care is provided over three floors. Stairs and a passenger lift provide access to all floors. Communal space consists of lounges, a dining room, a conservatory and large mature very well maintained landscaped gardens to the side and rear of the property.
The inspection took place on 6 August 2015 and was unannounced. At our previous inspection in August 2013 we had identified one concern at the home. This was regarding the safety and suitability of the premises. These concerns had been addressed by the registered manager when we checked during this visit.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Overall there was positive feedback about the home and caring nature of staff from people and their relatives. One person said, “Staff are extremely good; without their care I would be lost; They’d do anything for me.” However there were three areas of concern we identified – deployment of staff; Where best interest decisions had been made for people this had not followed the requirements of the Mental Capacity Act; and lack of meaningful activities that interested people.
The lack of staff to meet the identified needs of individuals had an impact across three of the key questions that we looked at. It impacted on the safety of people as staff were not always available to give support that had been identified; It affected the caring ability of the staff as they had little time to spend with people to talk with them, as they were very task focused to try to do everything at once; It reduced the responsiveness of the service so that activities were not based around individual’s interests.
When people did not have the capacity to understand or consent to a decision the provider had not followed the requirements of the Mental Capacity Act 2005. Where decisions had been made for people an appropriate assessment and review had not been completed. People told us that staff did ask their permission before they provided care.
Where people’s liberty may be restricted to keep them safe, the provider had followed the requirements of the Deprivation of Liberty Safeguards to ensure the person’s rights were protected.
People did not always have access to activities that met their needs. The home had a dedicated activities person, however much of their time was taken up with assisting with care needs due to lack of care staff. Activities were not always based around the individual interests of people, and activities for people living with the experience of dementia, such as one to one time with staff did not happen on the day of our inspection.
The staff were generally kind and caring and treated people with dignity and respect; However we did identify some actions by staff that could have been more caring, such as interactions when supporting people to eat, and when giving medicines.
People were not always safe at Garth House. Risks to people’s health and safety had been identified and guidelines to minimise the risk were in place.
Staff had a good knowledge of their responsibilities for keeping people safe from abuse. The provider had carried out appropriate recruitment checks to ensure staff were suitable to support people in the home. Staff received training to support the individual needs of people in a safe way.
People received their medicines when they needed them. Staff managed the medicines in a safe way and were trained in the safe administration of medicines.
People told us that they enjoyed the food and had enough to eat and drink. They were involved in the food choices on the menu and had a choice of what to eat. People on specialists diets, either medical or due to religious or cultural beliefs had these needs met.
People were supported to maintain good health and they had access to relevant healthcare professionals when they needed them.
Care plans gave a good level of detail for staff to reference if they needed to know what support a person required. People and relatives told us that they had been included in the development of the care plans, and in reviews.
People knew how to make a complaint. Feedback from people was that the registered manager and staff would do their best to put things right if they ever needed to complain.
People and staff had the opportunity to be involved in how the home was managed. Meetings were held with them, and surveys were sent out asking for feedback about how well the service was doing. The registered manager used the feedback to improve the service.
Quality assurance checks were regularly undertaken by the provider and the registered manager to monitor health and safety, medicines, and quality of care provided and to identify areas for improvement. This was to ensure people received a good quality service.
We identified two breaches of the regulations. You can see what action we told the provider to take at the back of the full version of this report.