Longlea Nursing Home is registered to provide accommodation and nursing care for up to 22 people. During our inspection there were 20 people using the service.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
We previously inspected the service on the 16 August 2014. The service received an overall rating of ‘requires improvement’. We rated the service good in the domains of ‘responsive’ and well-led. However, we had concerns with the service’s recruitment processes. Staff training was not up to date and people’s confidential information was not protected.
During this visit we found the service had addressed all the concerns found at our last inspection. However, we found there were aspects of the service’s practice that placed people at potential risk of harm. For instance, staff were knowledgeable about the signs of abuse and what would constitute a safeguarding concern and attributed this to the training. However we noted there were no records of actions taken by the service when people sustained unwitnessed injuries. The service’s safeguarding policy was not updated and did not give staff up to date guidance on how to handle suspected abuse and what to do when unexplained injuries were found. We made a recommendation for the service to seek guidance on how to complete body maps, when people sustained unexplained injuries.
The service did not ensure there were sufficient staffing levels to meet people’s care and support needs at night time.
There was no structured support was in place for new staff who required additional help when undertaking the service’s induction program. We made a recommendation for the service to seek current guidance on how to provide additional support to new staff that require it.
People’s social needs were not always being met. Staff did not have enough time due to work pressures, to organise meaningful activities and people’s desire to go out on day trips was not realised because the service’s minibus was being used by the maintenance team. This meant people’s well-being was negatively affected because meaningful activities in the service were limited and was not always person centred. We have made a recommendation for the service to seek current guidance on meaningful activities that promotes people’s health and well-being.
The registered manager did not receive appropriate supervisory support and there was no contingency plan was in place in the event the registered manager was not able to work. The provider did not consistently act on the feedback given by people who used the service. Policies and procedure were not always reviewed and kept up to date. This meant there was a potential for people to receive unsafe care. The service did not analysis trends or triggers when accidents occurred.
People and relatives described staff as kind, caring, considerate and patient. People said staff treated them with respect and protected their dignity. Staff demonstrated a good understanding of people’s care needs; family histories and preferences. People and their relatives said they were involved in decisions about their care. People’s preferences and choices for their end of life care were clearly recorded, communicated and kept under review.
People, their relatives and staff felt the service was well led due to the leadership of the registered manager. Staff felt supported in the job roles and was aware of how to report any poor work practices or concerns. The service carried out regular audits to improve the quality and the safety of the service.
People and their relatives felt the service ensured they were kept safe from abuse. Care records contained individual risk assessments which showed potential risks and what action staff should take to minimise them. Medicines were administered to people safely.
People and their relatives felt staff were sufficiently skilled and knowledgeable to care for them. The majority of staff received appropriate supervision. People’s rights were protected because staff understood the issues of consent, the Mental Capacity Act (MCA) and Deprivation of Liberty Safeguards (DoLS). This meant when people lacked mental capacity to take particular decisions the service ensured, any decision made on their behalf was in their best interest and the least restrictive. DoLS allows people to be legally deprived of their liberty so they can receive treatment, when it is in their best interest under the MCA.
People said their nutritional needs were met and spoke positively about their dining experience. Comments included, “I will go into the dining room for lunch. The food is quite good” and “X (family member) looks healthy enough so trust that they (staff) look after their nutrition and hydration.”
People had access to healthcare services and appropriate referrals were made when there were changes to people’s needs. This was supported by review of care records.
People said the care they received was specific to their needs. Staff understood what the term person centred care meant and how they should put this into practice. Care and risk assessments were regularly reviewed to ensure people’s care and supports needs were met. People were satisfied with the service and said they had nothing to complain about. Staff knew how to handle complaints. We reviewed the complaints register which showed complaints were responded to appropriately.
We found a number of breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. You can see what action we told the provider to take at the back of the full version of this report.