Updated 22 November 2023
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The hospital had not always ensured that risk assessment for patients, such as falls or pressure ulcers and been completed.
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There had not always been sufficient numbers of staff on wards or suitable qualified staff available in endoscopy to recover patients.
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Controlled substances that were hazardous to health had sometimes been left in unlocked areas, meaning that patients or members of the public could access them. In addition, oxygen cylinders had not always been stored safely, in line with best practice guidance and trust policy.
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Services had not always collected, analysed, managed and used information well to support all its activities. This was because information that was provided before, during and after the inspection had not always been accurate.
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Staff did not always understand how and when to assess whether a patient had capacity to decide about their care. We found that capacity had not always been documented when needed.
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Medication and controlled drugs were not securely stored or prepared in line with trust policy, national guidance and legislation.
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Waiting times in the emergency department had all risen and were greater (longer or more) than the national average.Patients waited for extended periods of time on the corridor to be seen, in some cases more than ten hours.
However:
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The hospital managed infection prevention and control well, the results of infection prevention and control audits were scrutinised and improvements to practice made.
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Services had effective arrangements in place to recognise and respond appropriately to patients
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Staff understood how to protect patients from abuse and the service worked with other agencies to do so. Staff received training in safeguarding.
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Managers across services promoted a positive culture that promoted and valued staff, creating a sense of common purpose based on shared values.
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Staff cared for patients with compassion and that patient’s dignity was maintained on all occasions that we observe