Grafton Manor

On this page

• Overview
• Assessing needs
• Delivering evidence-based care and treatment
• How staff, teams and services work together
• Supporting people to live healthier lives
• Monitoring and improving outcomes
• Consent to care and treatment

Staff were trained, skilled and were knowledgeable with the current best practice in providing effective care that met people’s care and health needs.

This service scored 54 (out of 100) for this area. Find out what we look at when we assess this area and How we calculate these scores.

We did not look at Assessing needs during this assessment. The score for this quality statement is based on the previous rating for Effective.

Staff monitored people’s health conditions and potential risks were managed with support and advice from specialist health professionals as required.

Staff received specialist training in diabetes, epilepsy and PEG care. Staff were trained and confident to prepare meals and modified diets. System was in place to ensure staff training, skills and competency was monitored and they received regular updates with current best practice.

People received the food and drink that met their needs. People living with diabetes, epilepsy and percutaneous endoscopic gastrostomy (PEG) received the care that met their needs.

We did not look at How staff, teams and services work together during this assessment. The score for this quality statement is based on the previous rating for Effective.

We did not look at Supporting people to live healthier lives during this assessment. The score for this quality statement is based on the previous rating for Effective.

We did not look at Monitoring and improving outcomes during this assessment. The score for this quality statement is based on the previous rating for Effective.

We did not look at Consent to care and treatment during this assessment. The score for this quality statement is based on the previous rating for Effective.