Puttenhoe provides care and support for up to 29 older people, who may also be living with dementia. It is situated in a residential suburb of Bedford. Six of the bedrooms in the service are for short re-enablement visits and two are for respite stays, the remaining 21 bedrooms are for full time residents. On the day of our inspection all 21 full time rooms were occupied, as well as three of the re-enablement rooms. The respite bedrooms were both vacant.
The inspection took place 09 September 2015.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Care plans had been written for people in the service, however they were not all aware of the content of these plans. There was no evidence to suggest that people or their relatives had been involved in the production of their care plans.
People felt safe in the service. Staff had been trained in safeguarding and were knowledgeable about abuse, and the ways to recognise and report it.
Risk to people and the general service had been assessed, and control measures implemented to ensure people were safe, whilst retaining as much independence as possible.
Staffing levels were appropriate, meaning there were enough staff on shift to meet people’s needs and provide support. Staff had been recruited following safe and robust procedures.
Medicines were stored and administered by staff who had been trained and assessed to handle them safely.
Staff had the skills and knowledge they needed to support people appropriately. They had regular training to maintain these skills, as well as regular supervision and support to identify areas for development or concern.
Staff sought people’s consent before providing them with care. If people were unable to make decisions for themselves, they were supported to do so following the principles of the Mental Capacity Act 2005 (MCA) and Deprivation of Liberty Safeguards (DoLS).
People were positive about the food and drink they received in the service. They had a balanced, varied and nutritious diet.
People had regular access to healthcare professionals both within the service and local community. Where necessary, people were supported to attend appointments by staff from the service.
There were positive relationships between people using the service and members of staff. Staff treated people with kindness and compassion, and referred to people using their preferred names.
Staff treated people with dignity and respect. They also ensured people’s privacy was upheld, particularly when carrying out tasks such as personal care.
People received personalised care which had been developed to meet their own specific needs and wishes. Staff knew and understood people well and care plans reflected their strengths and areas for support.
There were activities available to people which had been planned to meet their needs and wishes. There were also plans in place to develop the range of activities and increase the service’s involvement with the local community.
People and their relatives were able to give the service regular feedback and people felt the service listened when they did. If complaints were made, the service took them seriously and responded accordingly. Compliments were shared to promote good practice.
The service had good and visible leadership in place. People, relatives and members of staff knew who the registered manager was and were able to approach them with issues or concerns.
Staff were empowered to perform their roles and felt confident that they could raise concerns if they were unhappy in any way.
There were systems in place to gather feedback and comments from people and their families. In addition, the service carried out a number of checks and audits to identify areas for improvement.