This inspection of White Ash Brook was carried out on the 20 and 21 December 2016 and the first day was unannounced. We last visited White Ash Brook on the 26, 27 April and 4 May 2016. Breaches of legal requirements were found. These were in relation to medicine management, risk management, nutrition and quality monitoring. After the inspection, the provider wrote to us to say what they would do to meet legal requirements in relation to the breaches. Following the inspection of White ash Brook meetings had been held with the registered persons, Care Quality Commission (CQC), the safeguarding team and commissioners of services. Quality Improvement Planning meetings had continued to discuss and monitor progress made and to also provide support and guidance on how to improve the service people received. After the last inspection we took enforcement action to stop any admissions to the service without prior consent from CQC. This was to ensure best practice was firmly embedded into the service. The provider agreed to this decision. As a result of this inspection we have written to the provider of our intention to remove this condition we imposed.
During this inspection we found improvements had been made and the service was meeting the current regulations.
White Ash Brook is a purpose built home registered to provide accommodation, nursing and personal care for up to 53 people. Accommodation is provided in single en-suite rooms located on the ground floor. Communal lounges and dining rooms are also on the ground floor. The gardens are easily accessible to people using the service. The home is situated in the small town of Oswaldtwistle and close to local amenities. There is a car park for visitors and staff. At the time of this inspection there were 15 people resident at the home.
There was a manager in post who was registered with the Care Quality Commission. A manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
All the people, their relatives, and a visiting professional we spoke with told us the service provided a good level of care and support that placed people at the heart of their care. We found people’s rights to privacy, dignity, and freedom of choice was embedded into the culture of the home and people’s diversity was embraced.
People living in the home told us they felt safe and very well cared for. They considered staff were always available to support them when they needed any help.
Recruitment processes and procedures that were followed ensured new staff were suitable to work with vulnerable people. We found there were enough staff deployed to support people effectively at all times.
Safeguarding referral procedures were in place and staff had a good understanding around recognising the signs of abuse and had undertaken safeguarding training. Staff was clear about their responsibilities for reporting incidents in line with local guidance and staff knew how to report any poor practice.
Risks to people’s health, welfare and safety were managed well. Risk assessments relating to people’s care were good and staff were familiar with the needs of people at risk of poor nutrition, falls, and pressure ulcers. Charts used to monitor people at risk were being used effectively.
There were appropriate arrangements in place in relation to the safe storage, receipt, administration and disposal of medicines. Staff responsible for administering medicines had been trained.
All people spoken with were very positive about staff knowledge and skills and felt their needs were being met appropriately. Staff felt confident in their roles because they were well trained and were supported by the registered manager to gain further skills and qualifications relevant to their work. They were motivated and committed to provide a high quality of care.
Training was being provided to support the staff to deliver safe and effective care and support. Staff training needs was being routinely assessed and planned for, and staff received regular supervision.
Staff followed the principles of the Mental Capacity Act 2005 to ensure that people’s rights were protected where they were unable to make decisions for themselves. Staff understood the importance of gaining consent from people and the principles of best interest decisions. Routine choices such as preferred daily routines and level of support from staff for personal care was acknowledged and respected.
People told us they enjoyed the meals. They were provided with a nutritionally balanced diet that catered for their dietary needs. Staff worked closely with healthcare professionals to ensure people’s dietary needs were met.
People we spoke with considered staff were kind and caring. We found staff were very respectful to people, attentive to their needs and treated them with kindness in their day to day care. We observed people’s dignity and privacy was being respected. Staff had a good understanding of people’s personal values and needs and had been trained to ensure people’s right to privacy, dignity, independence, choice and rights was central to their care.
People had a plan of care that covered all aspects of their daily lives and embraced their diverse needs such as faith and gender issues. Care plans were complimented by an ‘All about Me’ booklet that provided staff with guidance and direction on how best to support people and to be mindful of what was important in people’s lives when providing their support.
People’s care and support was kept under review, and people were given additional support when they required this. Referrals had been made to the relevant health and social care professionals for advice and support when people’s needs had changed. This meant people received prompt, co-ordinated and effective care.
Communication between all staff was good. People's care and support needs were discussed on a daily basis.
Activities were varied and meaningful and people benefitted from individual and group sessions that provided stimulation. There was a happy atmosphere observed in the home and Christmas activities were on-going. People told us they had enjoyed a ‘turkey and tinsel’ party and were enjoying the festive activities taking place.
The complaints procedure was displayed in the home and we found processes were in place to record, investigate and respond to complaints. Complaints raised were taken seriously and action taken to bring about resolution.
People using the service, relatives, health care professionals and staff considered the management of the service was good and they had confidence in the registered manager.
There were systems in place to monitor the quality of the service to ensure people received a good service that supported their health, welfare and well-being. We found regular quality audits and checks were completed to ensure any improvements needed within the service had been considered and action taken.