We inspected this service on 21 September 2015. This was an unannounced inspection. We previously inspected the service in September 2013. The service was meeting the requirements of the regulations at that time.
Featherton House is registered to provide accommodation for up to 25 older people who require personal care. At the time of the inspection there were 23 people living at the service.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. People, their relatives and staff felt the service was very well led and were highly complimentary about the registered manager and staff team.
There was a calm, warm and friendly atmosphere at the service. Every member of staff we spoke with was highly motivated and inspired to give kind and compassionate care. People enjoyed living at the service and told us it felt like home. People described their relationship with staff and each other as a family. People felt valued as individuals and told us staff went ‘the extra mile’ to make them feel they mattered. Staff knew the people they cared for and what was important to them. Staff appreciated peoples unique life histories and understood how these could influence the way people wanted to be cared for. People's choices and wishes were respected and recorded in their care records. Staff offered support in a way that promoted people’s independence.
People had been involved in reviewing their care. People had a range of individualised risk assessments in place to keep them safe and to help them maintain their independence. People were assessed regularly and care plans were detailed. Staff followed guidance in care plans and risk assessments to ensure people were safe and their needs were met. Where required staff involved a range of other professionals in people’s care. Staff were quick to identify and alert other professionals when people’s needs changed.
People were supported to have their nutritional needs met. People were highly complementary about the food and were given choice and variety. The menu was flexible to ensure people were able to have what they wanted at each mealtime. Mealtimes were flexible according to people’s choice and preference.
Where people had received end of life care, staff had taken actions to ensure people would have as dignified and comfortable death as possible. End of life care was provided in a compassionate way and families appreciated the support they had been given at a difficult time.
People felt supported by competent staff. Staff were motivated to improve the quality of care provided to people and benefitted from regular supervision, team meetings and training to help them meet the needs of the people they were caring for.
Staff understood their responsibilities under the Mental Capacity Act 2005 and the Deprivation of Liberty Safeguards (DoLS); these provide legal safeguards for people who may be unable to make their own decisions. There restrictions were no restrictions placed on people at the time of our inspection.
People felt involved in the running of the service. The manager was continually striving to improve the quality of care provided to people.