This inspection visit took place on 01 December 2015 and was unannounced.At the last inspection on 01 September 2014 the service was meeting the requirements of the regulations that were inspected at that time.
Waterside Care Home is registered to accommodate 19 older people. The home is an adapted property, which is situated on the promenade at Bispham. The accommodation comprises of 19 single bedrooms, of which 14 have en-suite facilities. A stair lift enables people to gain access between the ground and first floor. At the time of our inspection visit there were 17 people who lived there.
There was a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
We found the registered manager had systems in place to record safeguarding concerns, accidents and incidents and take necessary action as required. Staff had received safeguarding training and understood their responsibilities to report any unsafe care or abusive practices. People we spoke with told us they felt safe and their rights and dignity were respected.
The registered manager understood the requirements of the Mental Capacity Act 2005 (MCA) and the Deprivation of Liberty Safeguards (DoLS). This meant they were working within the law to support people who may lack capacity to make their own decisions.
We found recruitment procedures were safe with appropriate checks undertaken before new staff members commenced their employment. Staff spoken with and records seen confirmed they had received induction training when they commenced working at the home. One staff member said, “I found my recruitment very thorough.”
Staff had received training and were knowledgeable about their roles and responsibilities. They had skills, knowledge and experience required to support people with their care and social needs.
We found sufficient staffing levels were in place to provide the support people required. We saw the deployment of staff throughout the day was organised. We saw staff were available to support people when needed and call bells were answered quickly. People told us when they requested assistance this was responded to in a timely manner. One person said, “I haven’t been here very long but I feel happy and safe. I have no concerns about the carers and I think there are sufficient staff on duty both day and night.”
We undertook a tour of the environment and found it was maintained, clean and hygienic. No offensive odours were observed by any members of the inspection team, The registered provider had a refurbishment programme in place to make improvements to the environment. The registered manager informed us some bedrooms were scheduled for new carpets and vanity units to be fitted in the new year.
Equipment used by staff to support people had been maintained and serviced to ensure they were safe for use.
We found care plans were organised and had identified the care and support people required. We saw people or a family member had been involved in the assessment and had consented to the support being provided. We found the care plans were informative about the care people had received. They had been kept under review and updated when necessary to reflect people’s changing needs. People we spoke with said they were happy with their care and they liked living at the home.
Risk assessments had been developed to minimise the potential risk of harm to people during the delivery of their care. These had been kept under review and were relevant to the care being provided.
People told us they were happy with the variety and choice of meals available to them. We saw regular snacks and drinks were provided between meals to ensure people received adequate nutrition and hydration. We observed the lunch time meal which was well organised. People who required support to eat their meals were supported by staff who were caring and patient. The cook had information about people’s dietary needs and these were being met.
We found people had access to healthcare professionals and their healthcare needs were met. A visiting healthcare professional told us staff were organised and communicated effectively with them when they visited the home.
People told us they were happy with the activities arranged to keep them entertained. Activities organised on the day of our inspection visit were well attended.
We found medication procedures in place at the home were safe. Staff responsible for the administration of medicines had received training to ensure they had the competency and skills required. Medicines were safely kept and appropriate arrangements for storing were in place.
The service had a complaints procedure which was made available to people on their admission to the home. People we spoke with told us they knew how to make a complaint if they had any concerns.
The registered manager used a variety of methods to assess and monitor the quality of the service. These included staff and resident meetings and care reviews. We found people were satisfied with the service they were receiving.