This inspection took place on 16 March 2017 and was unannounced. Buttercup House Care Home is a care home registered to provide accommodation with personal care for up to 20 people, including people living with a cognitive impairment. There were 13 people living in the home when we inspected. At the time of the inspection the home was undergoing extensive building work and refurbishment to better accommodate the people living at the home.
Buttercup House Care Home did not have a registered manager, however the manager had commenced the process to register with the Commission. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated regulations about how the service is run.
People and their families told us they felt the home was safe. Staff and the manager had received safeguarding training and were able to demonstrate an understanding of the provider’s safeguarding policy and explain the action they would take if they identified any concerns.
The risks relating to people’s health and welfare were assessed and these were recorded along with actions identified to reduce those risks in the least restrictive way. They were personalised and provided sufficient information to allow staff to protect people whilst promoting their independence.
People were supported by staff who had received an induction into the home and appropriate training, professional development and supervision to enable them to meet people’s individual needs. There were enough staff to meet people’s needs and to enable them to engage with people in a relaxed and unhurried manner.
There were suitable systems in place to ensure the safe storage and administration of medicines. Medicines were administered by staff who had received appropriate training and assessments. Healthcare professionals, such as chiropodists, opticians, GPs and dentists were involved in people’s care when necessary.
Staff followed legislation designed to protect people’s rights and ensure decisions were the least restrictive and made in their best interests.
People were supported to have enough to eat and drink. Mealtimes were a social event and staff supported people, when necessary in a patient and friendly manner.
Staff developed caring and positive relationships with people and were sensitive to their individual choices, treated them with dignity and respect. People were encouraged to maintain relationships that were important to them.
People received person centred care from staff who knew each person well, about their life and what mattered to them. The people living at the home experienced a level of care and support that promoted their health and wellbeing and aimed to enhanced their quality of life.
People and when appropriate their families were involved in discussions about their care planning, which reflected their assessed needs.
There was an opportunity for families to become involved in developing the service and they were encouraged to provide feedback on the service provided both informally and through quality assurance questionnaires. They were also supported to raise complaints should they wish to.
People’s families told us they felt the home was well-led and were positive about the manager and provider who understood the responsibilities of their role. Staff were aware of the provider’s vision and values, how they related to their work and spoke positively about the culture and management of the home.
There were systems in place to monitor quality and safety of the home provided. Accidents and incidents were monitored, analysed and remedial actions identified to reduce the risk of reoccurrence.